The restaurant-lounge only serves brunch on Sundays but it's becoming quite popular, so they're considering serving on Saturdays as well. Their slow-food concept was inspired by New York brunchers who make a day out of their brunch outing. The owner wants foodies to sit back, relax, have a mimosa, share some great food and spend quality time with their company.
Sunday, September 12, 2010
Brunch at the Grange
I had a wonderful tapas-style brunch this morning at Grange Restaurant in Old Montreal. I went to do a video interview with one of the restaurant co-owners for my friend's very popular blog (http://www.montrealbreakfastreview.com/). It went pretty well - we had some great cappuccino, food and conversation.
He says their McGrange Burgers are the most popular item on the menu; some even order it in the evenings but unfortunately it's only on their morning menu. I personally can't forget their mouth-wateringly delicious Belgian waffles! What an experience!
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