The restaurant-lounge only serves brunch on Sundays but it's becoming quite popular, so they're considering serving on Saturdays as well. Their slow-food concept was inspired by New York brunchers who make a day out of their brunch outing. The owner wants foodies to sit back, relax, have a mimosa, share some great food and spend quality time with their company.
He says their McGrange Burgers are the most popular item on the menu; some even order it in the evenings but unfortunately it's only on their morning menu. I personally can't forget their mouth-wateringly delicious Belgian waffles! What an experience!
